At Stoney Knob Café, we don’t just serve food—we orchestrate gastronomic adventures. Our menu is a passport to flavors near and far, a fearless fusion of American classics, Mediterranean marvels, and worldly delights—all spun with imagination, artistry, and a dash of mischief.

This is “cuisine from near and far”, a symphony of tastes where local farm-to-table freshness meets the exotic flavors of lands that whisper of adventure. Every ingredient is fresh, sustainable, and worthy of the masterpiece it becomes. And because we refuse to be predictable, our menu reads like a culinary treasure map, guiding you from one exquisite bite to the next.

One moment, you’re savoring a crispy duck spring roll—delicate, golden, and bursting with flavor. The next, you’re sinking your teeth into a juicy Angus and short rib burger, rich and decadent, a love letter to American indulgence. Maybe you’re in the mood for falafel perfection, a Cubano with attitude, or filet mignon so tender it practically whispers sweet nothings. Seafood lovers, vegetarians, gluten-free foodies—we see you, and trust us, we’ve got you covered.

And just when you think you’ve conquered the meal, our award-winning in-house pastry chef arrives to shatter your last ounce of restraint. House-made confections so divine they should come with a warning label.

Every dish is a work of art, a spectacle for the senses, an experience to remember. Because at Stoney Knob Café, dining isn’t just about eating—it’s about exploration, indulgence, and a touch of culinary magic.

Go ahead. Take the trip. Your table is waiting.