M-F 11am - 9pm Sat 11am - 9:30pm Sun Brunch 9:30am - 3pm
Hors D'oeurvres
Gnudi Formagio 8
Hand rolled ricotta & parmesan gnudi, (italian style dumplings) in a brown butter sun-dried tomato cream with wilted baby arugula.
Fried Green Tomatoes7
Cornmeal crusted green tomatoes served with chipotle aioli.
Greek Sampler 11
Spanakopita, falafel, hummus, pita bread, olives, feta, kasseri & tzatziki.
Southern Oysters 8.5
Fresh, crispy, fried, select oysters served with our special rooster chili aioli.
Vodka Herb Mussels 8
Pan roasted prince edward isle mussels in vodka herb cream sauce.
Kalamari 8.5
Hand breaded, crispy kalamari served with our house marinara sauce.
Napoleon Beet Stack 7
Stack of roasted beets layered with herb chevre cheese, tahini dressing & roasted pumpkin seeds.
Duck Spring Rolls 8
Crispy spring rolls with savory duck breast confit, parmesan cheese & Asian cabbage salad atop wasabi whipped potatoes, hoisin plum sauce. A real treat!
EntrÉe Insalatas
The BIG Steak Wedge 14
Grilled sirloin steak over iceberg lettuce with blue cheese dressing & balsamic reduction topped with crispy bacon crumbles & onion rings.
Souvlaki Insalata 13
Fire grilled heart of romaine with a skewer of marinated pork tenderloin, feta cheese, cherry tomatoes & fried onions with roasted red pepper vinaigrette.
Oyster Caesar Salad 14
Fresh, crispy, fried oysters on romaine lettuce with croutons, parmesan cheese & our homemade caesar dressing.
Greek Salad 8.5
A big ol’ salad of mixed greens, olives, onions, tomatoes, feta & greek dressing.
Seafood - Vegetarian
Scallops Azul19
Grilled sea scallops soy glazed & served with gorgonzola slaw, balsamic reduction, crispy sweet onion rings
Trota Rosso 17
Walnut encrusted, fresh red mountain trout filet with mascarpone whipped sweet potatoes, grilled asparagus & local organic honey-peppercorn syrup.
Carolina Shrimp & Grits 17
Jumbo shrimp with stone ground asiago cheese grits & creole mustard cream with bell peppers & goat cheese fried green tomato.
Salmon Asado 18
Fresh grilled, apricot glazed salmon filet atop fire roasted corn mashed potatoes & blue cheese coleslaw.
Patata TÓrre 15
A tower of horseradish potato cake, portobello mushroom, grilled tomatoes, caramelized onions & spinach topped with gorgonzola cream sauce.
Polenta & Eggplant Napoleon 14
Napoleon Breaded, fried eggplant, italian polenta primavera, havarti cheese & sautéed spinach covered with crushed tomatoes drizzled withextra virgin olive oil.
Spanish Paella 19
Jumbo shrimp, scallops, mussels & chorizo sausage in a saffron tomato stew with arborio rice topped with crisp golden kalamari.
Thai Tilapia 16
Sautéed Thai spiced tilapia glazed with five star sauce over julienne vegetables & wasabi dill mashed potatoes finished with an Asian red pepper sauce.
Stoney Knob Crab Cakes 18
Delicious jumbo lump crab cakes, gorgonzola slaw, lemon garlic aioli, asparagus.
Beef - Lamb - Chicken
Yotty’s To Die For Beef Short Ribs!!!19
Succulent, tender braised boneless beef short ribs with with asiago stone ground grits and braised leeks. Absolutely To die For!
Puerco Fantastico!16
Char grilled, coffee rubbed pork tenderloin filet, fried plantains, roasted corn salsa, crispy tostados, refried black beans, chevre cheese & guajillo chili sauce.
The Black Angus25
Aged, hand cut black angus ribeye steak with natural jus, rustic fried parmesan potatoes, topped with a crispy haystack of sweet onion.
Filet Caprese25
8 oz. Filet mignon with madeira demi-glace and a tomato & mozzarella napoleon with basil, aged balsamic gastrique, roasted garlic-walnut pesto.
The Big Ass Kobe Beef Burger 14
Kobe beef burger on a brioche bun with pepper jack cheese, honey bacon, fried onions, tomato, bread & butter pickles, Jack Daniel’s bourbon mustard, horseradish aioli, and romaine. Plated with sea salted french fries.
Lamb Tacos 16
Local, free range, char-grilled leg of lamb, soft corn tortillas, Greek yogurt mint sauce, salsa verde, spring greens, feta and kasseri cheese.
Chicken Marsala 15
Panko breaded, pan-fried chicken breast with mushroom marsala demi-glace sauce atop mashed potatoes & wilted spinach.
Gyro Platter 13
Souvlaki (pork shish kebabs), lamb, or grilled chicken plated with a greek salad, tzatziki sauce, feta cheese, pita bread & falafel.
Greek Lamb Shank 17
Lamb shank with fresh herbs, tomatoes & spices slow roasted till tender off the bone, served on a bed of mashed potatoes.
MoussakÁ 16
A traditional Greek dish of seasoned ground beef layered with sliced eggplant, béchamel and baked until golden brown. Finished with feta cheese.
Chicken Piccata 15
Pan seared chicken breast in a white wine, lemon, garlic, caper butter sauce stacked atop mashed potatoes.
Pasta
Stoney Knob's flatbread Pizza13
Crispy flatbread with romesco sauce, genoa salami, whole milk mozzarella, pepper jack cheese, red onions, basil, arugula, rosemary crema. Defreakinlicious!
Good Girl Pasta17
Grilled jumbo shrimp tossed with grape tomatoes, spinach & angel hair pasta in a lemon & white wine butter sauce made with our private label (Good Girl White Chardonnay).
Tortellini Pollo Carbonara 16
Cha-grilled chicken breast atop rockin' cheese stuffed tortellini tossed in a divine parmesan-carbonara cream sauce with crispy prosciutto & spring peas.
Wild Mushroom Ravioli 15
Wild mushroom stuffed ravioli in a sun-dried tomato garlic cream sauce topped with spiced walnuts, parmesan & feta cheese.
A La Carte Items
Blue cheese coleslaw 3
Mashed potatoes 2.5
Rustic parmesan fried potatoes 3.5
Sweet potato fries 3.5
French fries 3
Grilled asparagus 4
Sauteed or fried Spinach 3.5
Falafels 4
Additional focaccia bread2
The big wedge salad 6.5
Small Greek 4.5
Small caesar 4.5
Small tossed 4.5
Dressings
Grecian house, Honey Mustard, Ranch, Blue Cheese, Caesar, Ginger-Basil Lemonette, Fat-free Blackberry Vinaigrette, Lemon Tahini, & Balsamic Vinaigrette
