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|
~ Dinner
Special Samples. ~
|
|
|
Appetizer
Special
Aegean Octopus
|
Char-grilled marinated octopus in
olive oil, garlic, oregano and lemon. |
8.50 |
|
|
|
Grouper de Isla
|
Blackened Grouper fillet topped with
Mango Salsa, served with Coconut-Lime Basmati Rice and sautéed
Asparagus. |
18.00 |
|
|
|
Tenderloin
Duxelles
|
Australian Beef Tenderloin fillet
stuffed with a savory Portobello Mushroom puree ladled with a
Beurre-Rouge sauce and served with Mashed Potatoes & Spinach. |
22.00 |
|
|
|
Pacific Sea
Bass
|
Pan seared fresh Sea bass fillet served over a
sauté of fresh vegetables in a White Wine and Lemon Juice
Broth.
|
18.00 |
|
|
|
Duck Breast
Francesca
|
Pan-seared and baked juicy duck breast with fried
mushroom ravioli, haricot verts and carrots sauteed in a rosemary
demi-glace.
|
20.00 |
|
|
|
Ravioli Aragosta
|
Jumbo shrimp sauteed with lobster stuffed ravioli
in a tomato, basil, white wine and lemon sauce topped with feta
cheese.
|
20.00 |
|
|
|
| The features mentioned above are not on the Stoney
Knob Menu. |
