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~ Dinner Special Samples. ~
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Appetizer Special
Aegean Octopus
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Char-grilled marinated octopus in olive oil, garlic, oregano and lemon. |
8.50 |
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Grouper de Isla
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Blackened Grouper fillet topped with Mango Salsa, served with Coconut-Lime Basmati Rice and sautéed Asparagus. Served with side Salad. |
18.00 |
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Tenderloin Duxelles
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Australian Beef Tenderloin fillet stuffed with a savory Portobello Mushroom puree ladled with a Beurre-Rouge sauce and served with Mashed Potatoes & Spinach. Served with side Salad. |
22.00 |
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Pacific Sea Bass
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Pan seared fresh Sea bass fillet served over a sauté of fresh vegetables in a White Wine and Lemon Juice Broth. Served with choice of Salad |
18.00 |
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Duck Breast Francesca
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Pan-seared and baked juicy duck breast with fried mushroom ravioli, haricot verts and carrots sauteed in a rosemary demi-glace. Served with choice of salad. |
20.00 |
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Ravioli Aragosta
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Jumbo shrimp sauteed with lobster stuffed ravioli in a tomato, basil, white wine and lemon sauce topped with feta cheese. Served with choice of salad. |
20.00 |
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