Hors D'Oeuvres
Gnudi Formagio Hand rolled ricotta & parmesan gnudi, (italian style dumplings)
in a brown butter sun-dried tomato cream with wilted baby arugula.		 8.00
Fried Green
Tomatoes		 Cornmeal crusted green tomatoes served with chipotle aioli. 7.00
Greek Sampler Tyropita & spanakopita pastries, falafel, hummus,
pita bread, olives & tzatziki sauce. 		 9.00
Southern Oysters Fresh, crispy, fried, select oysters served with our special rooster chili aioli. 8.00
Vodka Herb Mussels Pan roasted prince edward isle mussels in vodka herb cream sauce. 7.00
Fried Kalamari Hand breaded, crispy kalamari served with our house marinara sauce. 8.00
Napoleon
Beet Stack
 Stack of roasted beets layered with herb chevre cheese,
tahini dressing & roasted pumpkin seeds.		 7.00
Entrée Insalatas
 The BIG Steak Wedge
 Grilled sirloin steak over iceberg lettuce with blue cheese dressing
& balsamic reduction topped with crispy bacon crumbles & onion rings.		 13.00
 Souvlaki Insalata Fire grilled heart of romaine with a skewer of marinated
pork tenderloin, feta cheese, cherry tomatoes & fried onions
with roasted red pepper vinaigrette.		 12.00
 Oyster Caesar Salad
 Fresh, crispy, fried oysters on romaine lettuce with croutons,
parmesan cheese & our homemade caesar dressing.		 13.00
 Greek Salad

A big ol' salad of mixed greens, olives, onions, tomatoes, feta & greek dressing.

 8.00
 Seafood - Vegetarian
 
Trota Rosso
 Walnut encrusted, fresh red mountain trout filet with mascarpone whipped
sweet potatoes, grilled asparagus & local organic honey-peppercorn syrup.
 15.00
Carolina
Shrimp & Grits
 Jumbo shrimp with stone ground asiago cheese grits & creole mustard cream with bell peppers & goat cheese fried green tomato.
 16.00
Salmon Asado
 Fresh grilled, apricot glazed salmon filet atop fire roasted
corn mashed potatoes & blue cheese coleslaw.
 18.00
Patata Tόrre
 A tower of horseradish potato cake, portobello mushroom,
grilled tomatoes, caramelized onions & spinach topped with
gorgonzola cream sauce.		 14.00
Polenta & Eggplant
Napoleon		 Breaded, fried eggplant, italian polenta primavera, havarti cheese & sautéed spinach covered with crushed tomatoes drizzled withextra virgin olive oil. 13.00
Spanish Paella
Jumbo shrimp, scallops, mussels & chorizo sausage in a saffron
tomato stew with spanish rice topped with crisp golden kalamari.
18.00
Tokyo Tuna
 Seared soy-ginger glazed sashimi grade yellow fin tuna over asain sticky rice with curried cream sauce & fried spinach.
 18.00
Thai Tilapia
Sautéed thai spiced tilapia glazed with five star sauce over
julienne vegetables & wasabi dill mashed potatoes finished
with an asian red pepper sauce.
 15.00
Stoney Knob
Crab Cakes
Two grilled lump crab cakes with blue cheese slaw,
lemon garlic-horseradish aioli & asparagus.
 18.00
 Beef - Lamb - Chicken
 
Lamb Tacos
Local, organic, free range char-grilled sliced leg of lamb on 
soft corn tortillas with greek yogurt mint sauce & salsa verde. 
Paired with marinated spring greens, feta cheese & tomatoes.  		15.00
Chicken Marsala
Panko breaded, pan-fried chicken breast with mushroom marsala 
demi-glace sauce atop mashed potatoes & wilted spinach. 		14.00
Kobe Beef Burger Imported kobe beef burger grilled & stacked with havarti cheese,
honey bacon, fried onions, tomato, romaine & horseradish aioli
plated with french fries.		 13.00
Gyro Platters Souvlaki (pork shish kebabs), lamb, or grilled chicken
plated with a greek salad, tzatziki sauce, feta cheese,
pita bread & falafel.		 12.00
 Greek Lamb Shank
 Lamb shank with fresh herbs, tomatoes & spices slow roasted
till tender off the bone, served on a bed of mashed potatoes.		 17.00
Moussaká A traditional greek dish of red wine simmered, seasoned
ground beef layered & baked with béchamel sauce & eggplant.
 16.00
Filet Mignon 8oz. hand cut grilled beef tenderloin steak accompanied
by natural jus, rustic fried parmesan potatoes & onion rings.		 24.00
Chicken Piccata Pan seared chicken breast in a white wine, lemon, garlic,
caper butter sauce stacked atop mashed potatoes
 14.00
 Pasta
Good Girl Pasta Grilled jumbo shrimp tossed with grape tomatoes, spinach
& angel hair pasta in a lemon & white wine butter sauce
made with our private label (Good Girl White Chardonnay).		 17.00
Spaghetti & Meatballs Delicious homemade italian meatballs tossed in pomodoro sauce
with fresh buffalo mozzarella & angel hair pasta.		 14.00
Pollo Gorgonzola Grilled chicken breast tossed with arugula, cherry tomatoes & double
elbow cavatappi pasta in a gorgonzola cream sauce.		 16.00
Wild Mushroom
Ravioli

Wild mushroom stuffed ravioli in a sun-dried tomato garlic cream sauce topped with spiced walnuts, parmesan & feta cheese.

15.00
Beef & Italian
Sausage Lasagna		 Homemade lasagna layered with ground beef & italian sausage baked with
parmesan & ricotta cheese in our house marinara sauce.
 15.00
 A' La Carte Items 
Blue cheese coleslaw 3.00
Sauteed or fried Spinach 3.50
Grilled asparagus 4.00
Falafels  4.00
 Mashed potatoes 2.50
Rustic parmesan fried potatoes 3.50
Sweet potato fries 3.50
French fries 3.00
 The big wedge 6.50
Small greek 3.50
Small caesar 3.50
Small tossed 3.00
Dressings: Grecian house, Honey Mustard, Ranch, Blue Cheese, Caesar, Ginger-Basil Lemonette,
Fat-free Blackberry Vinaigrette, Lemon Tahini, & Balsamic Vinaigrette