APPETIZERS
  Scallops Trio
Three tender Soy Glazed Sea Scallops topped with shoestring Onions and served over a bed of Spring Greens.

8.50
  Caprese Melanzana
Panko encrusted Eggplant sliced and stacked with Buffalo Mozzarella, Basil & fresh Tomatoes topped with reduced Balsamic.

8.50
  ópa! Flaming Saganáki
 Green Kasseri Cheese flambéed with Brandy at your table! Plated with mixed Greens, Taramosalata (Greek Caviar) & Pita Bread. 8.50
 The Mad Greek Nachos
Our handmade Nachos with Kalamata Olives, Caramelized Onions, roasted Red peppers, Pepperoncinis, creamy Kasseri & Feta Cheese, Tzatziki Sauce. 7.50
 Fried Kalamari
Served with our House Marinara Sauce. 7.99
 Greek Sampler
Tyropittakia, Spanikopittakia, Crab-Artichoke & Apple Pittakia Pastries, traditional Hummus, grilled Pita Bread, Greek Olives, with Tzatziki Sauce. 9.50
 INSALATA

 
 Salata Helios
 Cucumbers, Tomatoes, Kalamata Olives, Red Onions, Green Peppers & Feta Cheese tossed together with our Greek House Dressing and reduced Balsamic Vinegar. Served with Pita Bread. 8.50
 Yianni`s Insalata
 Grilled, marinated sirloin served on fresh Salad Greens and Vegetables with Feta Cheese and our Grecian House Dressing. 12.99
 Salad Persephone
Fresh Salad Spring Greens topped with Raisins, Walnuts and Apple Slivers served with an Organic Lemon Tahini Dressing. 9.99
 Caesar Salad
 Fresh Romaine tossed with our delicious Caesar dressing, Parmesan and Croutons. small
5.99		 large
9.50

with Grilled Chicken, Salmon or Shrimp. 9.50 12.99
 Greek Salad 5.99 9.50
Dressings: Grecian house, Honey Mustard, Ranch, Blue Cheese, Caesar, Thousand Island,
Ginger & Basil Lemonette and Fat-Free Blackberry Vinaigrette.
 GYRO PLATTERS
  Your choice of Grilled Chicken or Lamb served with Pita Triangles, Greek Salad, Tzatziki Sauce and Feta Cheese.

10.99
 STONEY KNOB WRAPS
  All wraps are served with your choice of side.
  Black Bean Hummus Wrap
Our homemade Black bean Hummus, Roasted Portobello Mushrooms, Broccoli, Red Peppers and Feta Cheese.

10.99
  Mango Shrimp Wrap
Shrimp with Black Beans, Rice, Tomatoes, Onions, Chevre Cheese and Pineapple-Mango Salsa.

10.99
 THE MAIN COURSE
  All entrees are served with a dinner salad.

 Pollo Saltimbocca

A succulent Chicken Breast wrapped in Prosciutto and Sage, braised in Marsala Butter Sauce over Parmesan Mushroom Risotto & sautéed Asparagus.

17.00
 Tuna Oliva

Fresh pan seared Yellow fin Tuna with Olive-lemon zest Tapenade, over Sun-Dried Tomato Pesto Pasta Capellini with reduced Balsamic.

19.00
 Patata Torre
A tower of Potato Cake, Portabella Mushroom, grilled Tomatoes, Caramelized Onions & Spinach topped with a Gorgonzola Cream Sauce. 14.00
 Red Dragon Burger

Angus Beef Burger with Caramelized Onion, Porcini Mushrooms, Sun-Dried Tomato Remoulade and Red Dragon Cheese. Served with French Fries.

13.00
 Garides Saganaki
Pan seared jumbo Shrimp, Tomatoes, Garlic, Onions & Spices, baked wih chunks of Feta Cheese, over Mediterranean Orzo. 18.00
 Bistecca Gorgonzola
Free range Australian Beef Tenderloin encrusted with Gorgonzola Cheese. Butter roasted Potatoes, Rosemary skewered Shrimp. With Horseradish Cream. 25.00
 16oz. Strip
Peppercorn crusted New York Strip Steak served with caramelized Bourbon Shallots & Truffle Oil Mashed Potatoes. 22.00
 Tilapia Kalamata Pan seared fresh Tilapia Filet with a Sauce of Lemon, Kalamata Olives, Artichokes, Tomatoes and Capers, plated with Mushroom Risotto Suppli. 18.00
 Moussaka
 Seasoned ground Beef simmered with red Wine and Herbs, layered & baked with Eggplant Béchamel Sauce, plated with Pita Bread. 16.00
 Veal Piccata
Tender Veal Scaloppini sautéed with white Wine, Lemon, Butter & Capers stacked atop creamy Mashed Potatoes & wilted Spinach. 18.00
 Pacific Chilean Salmon
Chilean Salmon grilled with Sesame Seed Crust, Ginger-Soy glaze & Pineapple-Mango Chutney over wilted Spinach & Rice Pilaf. 17.00
 Stoney Knob Crab Cakes
Three cream Crab Cakes served with Remoulad Sauce & sautéed Asparagus. 18.00
 Grecian Lamb Shanks
Lamb Shanks slow roasted with fresh Herbs, Tomatoes & Spices till tender off the bone, on a Bed of Mashed Potatoes. 17.00
 THE PASSION OF PASTA

All pasta dishes served with a dinner salad.

 Fruiti Del Mar
Fresh Fish of the Day, Scallops, and Jumbo Shrimp Tomato-White-Wine and Lemon Sauce tossed with Linguine Pasta. 18.00
 Pollo Gorgonzola
Boneless Chicken Breast Char grilled & placed over Gnocchi in a Sun-dried Tomato Gorgonzola Cream Sauce with spiced, candied walnuts. 16.00
 Aragosta Ravioli
Stripped Lobster Ravioli with jumbo Shrimp in a fresh Tomato, Basil, White wine and Lemon Sauce topped with Feta Cheese. 21.00
 Piatto Gnocchi
Gnocchi in a Porcini and Portobello Mushroom Ragout tossed with Tomato Confit. 14.00
 Wild Mushroom Ravioli
Wild Mushrrom stuffed Ravioli infused in a Sun-Dried Tomato, Garlic, Walnut Cream Sauce with Parmesan & Feta Cheese. Served with Garlic Bread. 15.00
 Yotty's Beef & Italian Sausage Lasagna with Garlic Bread.

14.00
 Margherita Pizza
Buffalo Mozzarella, Basil, Tomatoes, and Extra virgin Olive oil. 13.00
 Capellini D'Angelo
Fresh Garlic, Olive Oil and Tomatoes tossed in Angel Hair Pasta served with Garlic Bread. 13.00
 DESSERTS
             
 
~Homemade Mousse Au Chocolat~
  
 
~Kourambiethes - Greek, Powdered Sugar Short Bread Cookies~ (when available)
 
 
~Vanilla Italian Gelato with toasted Almonds & sweet Balsamic~ (when available)
 
 
~Assorted Pies & Cakes (ask our staff about daily selection)~